Batch: Tobala 2022-B, 48.4%
Lalo works with two distinct sub-varietals of tobalá in Minas: tobalá orejón, which prefers to grow in the shade of trees, and tobalá chino, a smaller plant that prefers direct sunlight. This batch was produced from 100% tobalá “orejón” (“big ear” tobalá, named for its broad pencas), collected from the hills surrounding Santa Catarina Minas.
MAESTRO MEZCALERO: Eduardo Ángeles
VILLAGE: Santa Catarina Minas, Oaxaca
MAGUEYES: Tobalá (A. potatorum)
PRODUCTION DATE: April, 2022
OVEN: Prehispanic (conical pit)
STILL: Clay Pot
DISTILLATIONS: Two
ADJUSTMENT: Puntas y Colas
BATCH SIZE: 400 Liters
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