Macurichos Puntas de Jabali

Maestro Mezcalero: Gonzalo Maritinez Sernas

Village: Santiago Matatlan, Oaxaca

Agave: Convallis

Oven: Conical earthen pit

Wood use: Pine and mesquite

Grind: Hand ground with mallet

Fermentation Vat: Encino Oak

Water Used: Well

Fermentation: Natural Wild Yeast

Types of stills: Clay

Distillations: Two

Adjustment: Spring water and tails

Tasting Notes: Earthy and Fruit

Alc. Vol: 69%

Size: 750ml

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