Pal'Alma Tobaxiche

Agave: Karwainskii

Maestro: Apolino y Simeon Ramirez

Village: Oaxaca, Mexico

Oven: Conico de tierra al piso

Fermentation: Levaduras silvestres en pila de madera huamuche

Water source: manantial

Ajuste Alcoholico: Puntas y Colas

Distillation: una destilacion en alambique de cobre con doble refrescadera

Crush: Tahona chilena jalada por caballo

ABV: 57%

Size: 750ml

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