Pal'Alma Santa

Agave: Papalote

Maestro: Artemio G

Village: Guerrero

Oven: Conical Stone Oven

Fermentation: Ayacahuite Wood Vats(pinus Ayachahuite)

Water source: Zarca Water

Batch size: 69 bottles

Proofing: Heads and tails

Distillation: Wood montera and copper alambique

Crush: Ax and Canoe

ABV: 0.5

Size: 750 ml

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