Rezpiral Tepextate & Coyote

Maestro: Berta Vasquez

Community: San Baltazar Chichicapam

Maguey: Tepextate & Coyote

Mill: Horse drawn tahona

Oven: 5 days in conical earthen oven, black oak fired

Ferment: 11 days in cypress

Distillation: Double distilled, copper alambique

45.5% ABV

750 ml

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