Agave: Rhodacantha

Maestro: Edgar Angeles Carreno

Village: Santa Catarina Minas

Oven: Truncated Conical Earthen Oven

Fermentation: Sabino

Water source: Well Water

Batch size: 77 liters

Distillation: Filipino Style Clay Pot Stills

Crush: Hand mashes with a mazo in a stone pit

ABV: 54.20%

Size: 750ml

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