Rey Campero Mexicano, cuishe, tepeztate, coyote

Agave: Rhodacantha, karwinskii, marmorata y sp

Maestro: Romulo Sanchez Parada

Village: Candelaria Yegole, Oaxaca

Fermentation: Spontaneous air in pine and sabino vats

Water source: River Quichapa

Distillation: copper

Crush: stone tahona

ABV: 0.484

Size: 750ml

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