Rey Campero Tobala

Agave: Potatorum

Maestro: Romulo Sanchez Parada

Village: Candelaria Yegole, Oaxaca

Oven: Conical Earthen Pit

Fermentation: Spontaneous air in pine and sabino vats

Water source: River Quichapa

Distillation: two

Crush: Stone Tahona

ABV: 0.486

Size: 750ml

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