Macurichos - Cirial Coyote Puntas
Mezcalero; Gonzalo Martinez Sernas
Village: Santiago Matatlan Oaxaca
Agave: Karwinskii/ Americana
Oven: Conical Earthen Pit
Wood used: Pine and Mesquite
Grind: Tahona
Fermentation: Encino Oak
Water Used: Well
Fermentation: Natural Wild Yeast
Type of Still: Clay
Distilled: Twice
Distillation Date: January 2020
Liters Produced: 35L
Tasting notes: Citrus and tropical fruits
ABV: 65% ALC. / VOL.
Size: 750 mL
Macurichos - Espadin Capon
Maestro: Gonzalo Martinez Sernas
Village: Santiago Matatlan, Oaxaca
Agave: Angustifolia
Oven: Conical earthen pit
Wood used: Pine and mesquite
Grind: Tahona
Fermentation Vat: Encino Oak
Water used: Well
Fermentation: Natural Wild Yeast
Type of still: Copper
Distillation: Two
Adjustment: Spring water and Tails
Distillation Date: November 2005
Liters Produced: 48 L
Tasting Notes: Fruit ripens
ABV: 52.16% ALC. / VOL.
Size: 750 mL
Macurichos - Tobala
Maestro: Gonzalo Martinez Sernas
Village: Santiago Matatlan, Oaxaca
Agave: Potatorum
Oven: Concial Earthen pit
Wood Used: Pine and Mesquite
Grind: Tahona
Fermentation: Encino oak
Water source: Well
Fermentation Natural Wild Yeast
Type of Still: Clay
Distillation: Two
Adjustment: spring water and tails
Distillation Date: April 2021
Liters Produced: 497 Liters
Tasting Notes: Earthy
ABV: 47.7 %
Size: 750 ml
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