Mal Bien Sierra negra

Agave: Americana

Maestro: Victor & Emanuel Ramos

Village: Miahuatlan, oaxaca

Oven: prehispanic oven

Fermentation: open

Water source: well water

Proofing: puntas and colas

Distillation: twice distilled in copper

Crush: tahona

ABV: 0.474

Size: 750ml

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