Mal Bien Sierra negra
Agave: Americana
Maestro: Victor & Emanuel Ramos
Village: Miahuatlan, oaxaca
Oven: prehispanic oven
Fermentation: open
Water source: well water
Proofing: puntas and colas
Distillation: twice distilled in copper
Crush: tahona
ABV: 0.474
Size: 750ml
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