Espadin (Victor + Emanuel RAMOS):

OVENS: 15 ton pit
COOK TIME: 6 Days
WOOD: encino, guamuche, mesquite
REST: tepextate and tobalá are milled immediately,

others rest 5-7 Days

MILL: tahona
FERM TANKS: sabino, oak
WATER: well
FERM. TIME: 3-8 days
DISTILLATIONS: two
STILLS: two copper alambiques con refrescadera

ABV: 48% ALC./ VOL. 
Size: 750 mL

Azulin (Victor + Emanuel RAMOS):

Agave: Americana

Maestro: Victor + Emanuel Ramos

Village: Miahuatlan, oaxaca

Oven: prehispanic

Fermentation: cypress with well water

Water source: well water

Proofing: head and tails

Distillation: twice copper alambiques

ABV: 47.68%%

Size: 750ml

Verde (Victor + Emanuel RAMOS):

Agave: Rhodacantha

Maestro: Victor + Emanuel Ramos

Village: Miahuatlan, oaxaca

Oven: Prehispanic

Fermentation: cypress with well water

Water source: well water

Proofing: head and tails

Distillation: twice copper alambiques

ABV: 47.84%

Size: 750ml

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

• Shipping estimates at checkout are BUSINESS DAYS (No weekends or holidays)
• Any order placed after 3pm EST will ship NEXT BUSINESS DAY 
• A return request of an UNOPENED product must be made within 24 hours of receiving your shipment.  Note that all returned products will be subject to a 20% restocking fee plus a $15.00 return shipment fee.
• Products that have been opened are NOT eligible for a return. 
• A damaged package request and picture evidence of damaged items must be made within 24 hours of receiving your ‘shipment delivered’ email notification.  Note that damaged products must be returned to us in order to receive a refund.
• A missing package request must be made within 14 days of receiving your ‘shipping confirmation’ email
• Please download the FEDEX app to manage your shipment (signature required, delivery drop location, etc.)