Neta Cucharillo

Agave: Dasylirion

Maestro: Manuel Aquino Garcia

Village: Logoche, Miahuatlan

Oven: Conical Earthen oven

Fermentation: Native yeasts in Montezuma cypress wood tanks

Water source: well water

Batch size: 100

Distillation: twice in copper pot stills

Crush: Machete and shredder

ABV: 0.477

Size: 750ml

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