Neta Espadin

Producer: Familia Jarquin

Village: MIahualan

Region: Sierra Sur, Oaxaca

Oven: Earthen

Mashing: Hand-mashed w/ mazo

Fermentation: Native yeasts; tinas de sabino Montezuma cypress tanks

Water source: Well

Distillation: 1x in copper pot w/ refrescadera

Alc. Vol: 50%

Size: 750ml

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