Origen Raiz Sotol

Maestro: Valentin Cortes

Village: Tuitan, Durango, Mexico

Oven: Underground Oven with stone tahona

Fermented in wood distilled copper stills

Alc. Vol: 50%

Size: 750ml

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.