Pal'Alma Papalometl
Agave: Potatorum Zucc
Maestro: Asuncion Matlide Vargas
Village: Puebla, Mexico
Oven: Conico de tierra al piso
Fermentation: Levaduras silvestres en cuero de bovino
Water source: manantial
Proofing: puntas y colas
Distillation: una destilacion en alambique de barro con capitel de madera de palo blanco
Crush: Canoa de madera y hacha
ABV: 0.5
Size: 750ml
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