Pal'Alma Papalometl

Agave: Potatorum Zucc

Maestro: Asuncion Matlide Vargas

Village: Puebla, Mexico

Oven: Conico de tierra al piso

Fermentation: Levaduras silvestres en cuero de bovino

Water source: manantial

Proofing: puntas y colas

Distillation: una destilacion en alambique de barro con capitel de madera de palo blanco

Crush: Canoa de madera y hacha

ABV: 0.5

Size: 750ml

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