Real Minero Karwinskii, Rhodacantha

Agave: Bariil, Mexicanito

Maestro: Edgar Angeles Carreno

Village: Sta, Catarina Minad, Oaxaca, Mexico

Oven: Truncated Conical Earthen Oven

Fermentation: Sabino

Water source: Well water

Batch size: 33 liters

Distillation: Fillipino style clay pot stills

Crush: Hand smashed with a mazo and in a stone pit

ABV: 0.523

Size: 750ml

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