Real Minero Karwinskii, Rhodacantha
Agave: Bariil, Mexicanito
Maestro: Edgar Angeles Carreno
Village: Sta, Catarina Minad, Oaxaca, Mexico
Oven: Truncated Conical Earthen Oven
Water source: Well water
Batch size: 33 liters
Distillation: Fillipino style clay pot stills
Crush: Hand smashed with a mazo and in a stone pit
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