Real Minero Espadin, largo

Agave: karwinskii, angustafolia

Maestro: Edgar Angeles Carreno

Village: Central Valley, Oaxaca

Oven: Truncated Conical Earthen Oven

Fermentation: Sabino

Water source: Well water

Batch size: 306

Distillation: Fillipino style clay pot stills

Crush: electirc mill

ABV: 0.5151

Size: 750ml

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