Maestro: Edgar Angeles Carreno

Maguey used: 100% tripon agave karwinskii

Avg. Age of Origin of the Maguey: Central Valleys

Type of oven: Truncated Conical Earthen Oven

Type of crush: Electric Mill 

Type of Fermentation Vat: Sabino 

Water used in fermentation: Well water

Type of Yeast: Wild and Ambient

Type of still: Filipino Style Clay Pot Stills 

Distillation date: June 2022 

ABV: 52.10% ALC./VOL.

Size: 750 mL

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