Rey Campero Mexicano, cuishe, tepeztate, coyote
Agave: Rhodacantha, karwinskii, marmorata y sp
Maestro: Romulo Sanchez Parada
Village: Candelaria Yegole, Oaxaca
Fermentation: Spontaneous air in pine and sabino vats
Water source: River Quichapa
Distillation: copper
Crush: stone tahona
ABV: 0.484
Size: 750ml
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