Rezpiral - Series 7
Maestra: Reina Sanchez
Maguey: Jabali, Madrecuishe, and Cuishe grown for 9-10 years
Mill: Machete, axe, mechanical mill
Oven: 10 days in conical oven, mezquite, and huamuchil fired
Ferment: 11 days
Distillation: double distilled in copper alambique
ABV: 47.8% ALC./ VOL.
Size: 750 mL
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