Rezpiral - Series 7

Maestra: Reina Sanchez

Community: Lachiguio

Maguey: Jabali, Madrecuishe, and Cuishe grown for 9-10 years

Mill: Machete, axe, mechanical mill 

Oven: 10 days in conical oven, mezquite, and huamuchil fired

Ferment: 11 days

Distillation: double distilled in copper alambique 

ABV: 47.8% ALC./ VOL. 

Size: 750 mL

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