Maestro: Rafael Garcia Aragon

Village and State: Southern Sierra of Oaxaca, Santa Maria Sola de Vega 

Style: 7 years 

Distillation: Double distilled in clay pots using slow cooking fire

Fermented: Natural yeasts in canoes made from Montezuma cypress wood

Elements: River rock, spring water, and firewood from the region

ABV: 50% ALC. BY VOL

Size: 750mL

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