Family Producer: Community

Category: Traditional

Oven: Conical earthen oven

Mashing: Wooden Mallet

Fermentation: Native yeast

Water source: Well water

Destillacion: Copper pot stills

Village: San Luis Amatlan

Region: Sierra Sur, Oaxaca

Altitude: Average of 5,100 ft sea level

Climate: Dry and warm

Type of soil: Brown

Cultivation System: Semi - Cultivated

1 liter

ABV: 48

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

• Shipping estimates at checkout are BUSINESS DAYS (No weekends or holidays)
• Any order placed after 3pm EST will ship NEXT BUSINESS DAY 
• A return request of an UNOPENED product must be made within 24 hours of receiving your shipment.  Note that all returned products will be subject to a 20% restocking fee plus a $15.00 return shipment fee.
• Products that have been opened are NOT eligible for a return. 
• A damaged package request and picture evidence of damaged items must be made within 24 hours of receiving your ‘shipment delivered’ email notification.  Note that damaged products must be returned to us in order to receive a refund.
• A missing package request must be made within 14 days of receiving your ‘shipping confirmation’ email
• Please download the FEDEX app to manage your shipment (signature required, delivery drop location, etc.)