This blend brings together three agaves with distinct profiles: Mexicano, Arroqueño, and
Tobalá. Each contributes a different layer through fermentation and distillation, resulting in a
spirit of greater complexity. Rather than highlighting any single component, the focus is on
how they integrate, creating depth, texture, and a balance that evolves with each sip.
● Ensamble: Mexicano, Arroqueño & Tobala (A. rhodacantha, A. americana var.
oaxacensis & A. seemanniana)
● Master distiller: Rafael García Aragon
● Village: Santa María Sola de Vega, Oaxaca
● Roasting: Three days in conical underground oven
● Mill: Machete cut, gently milled
● Fermentation: Vats made from Montezuma Cypress wood
● Yeast: naturally present in the air, ground, water, and fermenting canoe’s wood
● Water: natural spring
● Distillation: Double distillations using clay pots and slow-cooking fire
● Distillation date: 2025
● Lot: ENS202504
● Liters: 72
● Bottles: 96
● ABV: 49%

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

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