Ovens: 9 ton pit, 5 ton pit
Cook Time: 8-10 Days
Wood: Encino, Yegareche
Rest: Tepextate and Tobalá are milled immediately,
others rest 5-7 Days
Mill: Tahona
Fermentation Tanks: Sabino
Water: well
Fermentation Time: 3-8 days
Distillation: two
Stills: two copper alambiques con refrescadera
Adjustments: Puntas y Colas 
750ML
47% ABV

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

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• Any order placed after 3pm EST will ship NEXT BUSINESS DAY 
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