Maguey: Madrecuixe (A. karwinskii var.)

Maestro: Cándido Garcia Cruz

Village: Logoche, Miahuatlán

Region: Sierra Sur, Oaxaca

Liters Produced: 220

Oven: Conical earthen oven

Mashing: Machete and machine mill

Fermentation: Native yeasts in Montezuma cypress wood tanks

Water Source: Well Water

Distillation: 2x in copper pot stills

Alc. Vol: 50.5%

Lot N: MDXCAN1505

750ml

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

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