Don Mateo Pechuga de Guajolote

Agave: cupreata

Maestra mezcalera : De lio Vargas V

Village: Michocan, Mexico

Oven: pit oven of 14 ton using green wood

Fermentation: natural up to 8 days in oak wood

Water source: spring water

Distillation: Filipino style still

ABV: 45%

Size: 750ml

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