Don Mateo Pechuga de Guajolote
Agave: cupreata
Maestra mezcalera : De lio Vargas V
Village: Michocan, Mexico
Oven: pit oven of 14 ton using green wood
Fermentation: natural up to 8 days in oak wood
Water source: spring water
Distillation: Filipino style still
ABV: 45%
Size: 750ml
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