La Luna Manso Sahuayo

Agave: Sp

Maestro: Hernan Hernandez

Village: Zacapendo, Michocan

Oven: conical earthen pit

Fermentation: encino wood vats

Water source: well water

Batch size: n/a

Proofing: heads and tails

Distillation: pine wood and copper-Pilipino style

Crush: electirc sherred

ABV: 0.481

Size: 750 ml

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