Rey Campero Jabali

Agave: Convallis

Maestro: Vicente Sanchez Parada

Village: Candelaria Yegole, Oaxaca

Oven: Conical Earthen Pit

Fermentation: Spontaneous air in pine and sabino vats

Water source: River Quichapa

Batch size: 685

Proofing: Heads, body and tails

Distillation: two in copper

Crush: stone tahona

ABV: 0.487

Size: 750 ml

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