Maestro: Vicente Sanchez Parada
Village: Candelaria Yegole, Zoquitlan
Region: Sierra Sur of Oaxaca, Mexico
Roasted in conical earthen pit
Mill type: Stone Tahona
Filtered Water Source: River Quiechapa
Fermentation: Spontaneous open air in pine and sabino vats
Yeast: Ambient and wild
Still type: copper alembic
Number of distillation: Two
ABV: 48% ALC./VOL.
Size: 750 mL
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