Maestro: Vicente Sanchez Parada

Village: Candelaria Yegole, Zoquitlan

Region: Sierra Sur of Oaxaca, Mexico 

Roasted in conical earthen pit

Mill type: Stone Tahona

Filtered Water Source: River Quiechapa

Fermentation: Spontaneous open air in pine and sabino vats 

Yeast: Ambient and wild

Still type: copper alembic

Number of distillation: Two

ABV: 48% ALC./VOL.

Size: 750 mL

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.