Lamata Sotol

Agave: Dasylirion Serratifolium

Maestro: Enrique de la cruz

Village: Mihuatlan, Oaxaca

Oven: underground

Fermentation: pine wood lined batteries

Water source: spring

Batch size: 65 liters

Proofing: heads and tails

Distillation: twicce in copper wood and cactus

Crush: axe

ABV: 0.495

Size: 750ml

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