Cuish Espadilla 48% ABV

Master Distiller: Hermanos Trujano

Agave: A. rhodacantha / Espadilla

Region: Mixteca Baja, Oaxaca

Oven: Conical Stone Oven

Crush: Tahonita

Fermentation: tambo

Water Source: Spring Water

Distillation: Twice in steel drum, clay montera, copper serpentine still

Proofing: Body and head

Batch size: 40 liters

Lot: AT - ESP - IX - 22

ABV: 48%

750ml

Cuish Madrecuishe 48% ABV

Agave: Karwinkskii

Maestro: Hermogenes Vasquez

Village: San Luis amatlan, Miahuatlan, Oax

Oven: Conical stone oven

Fermentation: natural in sabino wood

Water source: well

Proofing: Distilled well water, body and heads

Distillation: twice in copper pot still

Crush: Desgarradora

ABV: 48%

Size: 750ml

Cuish - Cuishe (Mezcal Artesanal) 48% ABV

This batch of mezcal Cuish (Agave Karwinskii) was produced from 8 year old mature wild agave in the Sierra Sur region of Oaxaca. It was tradtionally crafted in the village of San Guillermo, Miahuatlán by maestro Mezcalero Francisco Garcia Léon. the successor in a long line of mezcal producers.

The agave was baked in a conical earthen oven for 6 days and ground by a horse-drawn stone tahona mill. The fermentation took place completely naturally with wild yeasts abd well water in cypress vats over the course of 7 days at which time the mezcal was distilled twice in a copper pot-still and adjusted with twice distilled well water to 48% ABV.

The fresh herbal and mineral aromas and flavors you will find in this mezcal come only from the agave. water and earth of the Sierra Sur of Oaxaca and this traditional methods passed down for hundreds of years to the producer. Francisco Garcia Leon.

Lote: Cuish-1

ABV: 48%

750ml

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

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