Cuish Espadilla 48% ABV
Master Distiller: Hermanos Trujano
Agave: A. rhodacantha / Espadilla
Region: Mixteca Baja, Oaxaca
Oven: Conical Stone Oven
Water Source: Spring Water
Distillation: Twice in steel drum, clay montera, copper serpentine still
Proofing: Body and head
Batch size: 40 liters
Lot: AT - ESP - IX - 22
Cuish Madrecuishe 48% ABV
Maestro: Hermogenes Vasquez
Village: San Luis amatlan, Miahuatlan, Oax
Oven: Conical stone oven
Fermentation: natural in sabino wood
Water source: well
Proofing: Distilled well water, body and heads
Distillation: twice in copper pot still
Cuish - Cuishe (Mezcal Artesanal) 48% ABV
This batch of mezcal Cuish (Agave Karwinskii) was produced from 8 year old mature wild agave in the Sierra Sur region of Oaxaca. It was tradtionally crafted in the village of San Guillermo, Miahuatlán by maestro Mezcalero Francisco Garcia Léon. the successor in a long line of mezcal producers.
The agave was baked in a conical earthen oven for 6 days and ground by a horse-drawn stone tahona mill. The fermentation took place completely naturally with wild yeasts abd well water in cypress vats over the course of 7 days at which time the mezcal was distilled twice in a copper pot-still and adjusted with twice distilled well water to 48% ABV.
The fresh herbal and mineral aromas and flavors you will find in this mezcal come only from the agave. water and earth of the Sierra Sur of Oaxaca and this traditional methods passed down for hundreds of years to the producer. Francisco Garcia Leon.
THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER
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