Coyote, derived from Agave americana ssp., develops an expressive profile through
fermentation and distillation, with “funky” notes and a subtle spice. This character reflects
both the raw material and the natural conditions of production. It is presented here in its fifth
batch in the United States.
● Coyote (100% Agave americana ssp)
● Master distiller: Rafael García Aragon
● Village: Santa María Sola de Vega, Oaxaca
● Roasting: Three days in conical underground oven
● Mill: Machete cut, gently milled
● Fermentation: Vats made from Montezuma Cypress wood
● Yeast: naturally present in the air, ground, water, and fermenting canoe’s wood
● Water: natural spring
● Distillation: Double distillations using clay pots and slow-cooking fire
● Distillation date: 2025
● Lot: COY202505
● Liters: 54
● Bottles: 72
● ABV: 49%

THE RECIPIENT IS REQUIRED TO BE 21 AND OVER IN ORDER TO RECIEVE THE ORDER

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