Maestro: Rafael Garcia Aragon
Village and State: Southern Sierra of Oaxaca, Santa Maria Sola de Vega
Style: 7 years
Distillation: Double distilled in clay pots using slow cooking fire
Fermented: Natural yeasts in canoes made from Montezuma cypress wood
Elements: River rock, spring water, and firewood from the region
ABV: 50% ALC. BY VOL
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