Maestro: "Tio" Pedro Hernandez & nephew Lalo

Village: Hills of Sola de Vega, Oaxaca 

Oven: Roasted in an underground oven with quamuche firewood

Mash: Hand-mashed with wooden mallets

The agave were heaped into two pine tank fermenters with well water for 10 days 

Double Distilled in clay pot stills 

ABV: 49.2% ALC/VOL

Size: 750 ml 

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