Maestro: "Tio" Pedro Hernandez & nephew Lalo
Village: Hills of Sola de Vega, Oaxaca
Oven: Roasted in an underground oven with quamuche firewood
Mash: Hand-mashed with wooden mallets
The agave were heaped into two pine tank fermenters with well water for 10 days
Double Distilled in clay pot stills
ABV: 49.2% ALC/VOL
Size: 750 ml
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