5 Sentidos Espadin Capon
Maestros: Alberto Martinez and his son-in-law Reynaldo
Region: Santa Catarina Albarradas, Oaxaca
Roasted in an underground conical oven with encino oak and acacia leaves for seven days
Hand-mashed the cooked agave with wooden mallets
Spring water
Fermented in underground concrete tanks with "tepehuaje" tree bark
Distilled in small clay pots
Proofed with heads, hearts, and tails
48.47% ALC/VOL
Size: 750ml
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.