5 Sentidos Espadin Capon

 Maestros: Alberto Martinez and his son-in-law Reynaldo

Region: Santa Catarina Albarradas, Oaxaca

Roasted in an underground conical oven with encino oak and acacia leaves for seven days

Hand-mashed the cooked agave with wooden mallets

Spring water 

Fermented in underground concrete tanks with "tepehuaje" tree bark

Distilled in small clay pots

Proofed with heads, hearts, and tails

48.47% ALC/VOL

Size: 750ml

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.