5 Sentidos Espadin Tobaziche
Maestro: "Tio" Pedrio Pascual Hernandez.
Agave: Angustifolia and Karwinksii
Roasted: in 4-ton underground oven with Encino oak
Mashed by hand with wooden mallets
Fermented in pine tanks with well-water
Double-distilled in clay pot stills
Proofed with heads, hearts, and mash
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