Maestro: Alfonso Jimenez R. 

Agave: Tequilana F.A.C Weber

Agave Field: San Jose 

Cook: Brick steam oven

Mill: Double pass mill

Fermentation: Open stainless steel 

Yeast: Wild and proprietary

Water Source: Natural Spring Water 

Distillation: Stainless and copper 

Rested: 45 days

ABV: 46% ALC./ VOL.

Size: 750 mL

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