La Mata Bicuixe

Agave: Karwinskii

Maestro: Sozimo Jarquin

Village: Miahuatlan, Oaxaca

Oven: Underground

Fermentation: Sabino Tanks

Water source: well

Batch size: 180

Proofing: distilled to proof

Distillation: Single in refrescadera

Crush: with mazo

ABV: 48.2

Size: 750 ml

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