La Mata Bicuixe
Agave: Karwinskii
Maestro: Sozimo Jarquin
Village: Miahuatlan, Oaxaca
Oven: Underground
Fermentation: Sabino Tanks
Water source: well
Batch size: 180
Proofing: distilled to proof
Distillation: Single in refrescadera
Crush: with mazo
ABV: 48.2
Size: 750 ml
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