Cuish Espadin, mexicano

Agave: Angustifolia, rhodacantha

Maestro: Franscisco Garcia Leon

Village: San Guillermo, Miahuatlan, Oax

Oven: Conical stone oven

Fermentation: natural in sabino wood

Water source: Well

Proofing: Distilled well water, body and heads

Distillation: Twice in copper w/refrescadera

Crush: Horse drawn stone tahona mill

ABV: 49%

Size: 750ml

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