Cuish Madrecuishe

Agave: Karwinkskii

Maestro: Hermogenes Vasquez

Village: San Luis amatlan, Miahuatlan, Oax

Oven: Conical stone oven

Fermentation: natural in sabino wood

Water source: well

Proofing: Distilled well water, body and heads

Distillation: twice in copper pot still

Crush: Desgarradora

ABV: 48%

Size: 750ml

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