Maestro: Franscisco Garcia Leon
Village: Miahuatlan de Porfirio Diaz, Oax
Oven: Conical stone oven
Fermentation: natural in sabino wood
Water source: well
Proofing: body and heads
Distillation: Single pass in copper
Crush: Horse drawn stone tahona mill
batch size 50 lt
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.