Cuish Pacheco
Agave: Karwinkskii
Maestro: Franscisco Garcia Leon
Village: Miahuatlan de Porfirio Diaz, Oax
Oven: Conical stone oven
Fermentation: natural in sabino wood
Water source: well
Proofing: body and heads
Distillation: Single pass in copper
Crush: Horse drawn stone tahona mill
batch size 50 lt
ABV. 50%
Size: 750ml
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