Cuish Pacheco

Agave: Karwinkskii

Maestro: Franscisco Garcia Leon

Village: Miahuatlan de Porfirio Diaz, Oax

Oven: Conical stone oven

Fermentation: natural in sabino wood

Water source: well

Proofing: body and heads

Distillation: Single pass in copper

Crush: Horse drawn stone tahona mill

batch size 50 lt

ABV. 50%

Size: 750ml

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