Cuish Tripon,sierrudo,largo,and espadin
Agave: Karwinkskii,americana,angustafolia
Maestro: Helidoro Arellanes Santos
Village: Santa Catarina Minas, Oaxaca
Oven: Conical stone oven
Fermentation: natural in sabino wood
Water source: well
Batch size: 60 liters
Proofing: Body and head
Distillation: Twice in clay pots
Crush: Hand crushed with wooden mallet
ABV: 47%
Size: 750ml
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