Cuish Tripon,sierrudo,largo,and espadin 

Agave: Karwinkskii,americana,angustafolia

Maestro: Helidoro Arellanes Santos

Village: Santa Catarina Minas, Oaxaca

Oven: Conical stone oven

Fermentation: natural in sabino wood

Water source: well

Batch size: 60 liters

Proofing: Body and head

Distillation: Twice in clay pots

Crush: Hand crushed with wooden mallet

ABV: 47%

Size: 750ml

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