Cuishe Cerrudo

Master Distiller: Rufino Felipe

Agave: Americana

Region; Santa Catarian Minas

Oven: Conical stone oven

Crush: hand mashed with wooden mallet

Fermentation: Natrual in Sabino wood

Water source: Well

Distillation: Twice in clay pots

Proofing: Head, Body and Tails

46% ALC/VOL

Size: 750ml

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