Cuishe Espadin/ Espadilla Horno
Master Distiller: Pantaleon Lopez
Agave: Angustifolia, Rhodacantha, Y Americana
Region; Mixteca Alta, Oaxaca
Oven: Conical stone oven
Crush: Desgarradora
Fermentation: Natrual in Sabino wood
Water source: Spring Water
Distillation: Twice in Filipino hybrid stainless steel & clay
Proofing: Body and Head
48% ALC/VOL
Size: 750ml
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