Cuishe Espadin/ Espadilla Horno

Master Distiller: Pantaleon Lopez

Agave: Angustifolia, Rhodacantha, Y Americana

Region; Mixteca Alta, Oaxaca

Oven: Conical stone oven

Crush: Desgarradora

Fermentation: Natrual in Sabino wood

Water source: Spring Water 

Distillation: Twice in Filipino hybrid stainless steel & clay 

Proofing: Body and Head

48% ALC/VOL

Size: 750ml

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.