Cuishe Jabali

Master Distiller: Jose Santiago

Agave: Convallis

Region; Santiago Matatlan, Oaxaca

Oven: Conical stone oven

Crush: Horse drawn stone tahona mill

Fermentation: Natrual in Sabino Wood

Water source: Well

Distillation: Twice pass in copper pot still

Proofing: Body and Head

50% ALC/VOL

Size: 750ml

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