Cuishe Jabali
Master Distiller: Jose Santiago
Agave: Convallis
Region; Santiago Matatlan, Oaxaca
Oven: Conical stone oven
Crush: Horse drawn stone tahona mill
Fermentation: Natrual in Sabino Wood
Water source: Well
Distillation: Twice pass in copper pot still
Proofing: Body and Head
50% ALC/VOL
Size: 750ml
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