Don Mateo De la Sierra
Agave: Cupreata
Roasting: Pit Oven of 14 ton using green wood
Extraction: Manual
Fermentation: Natural up to 8 days in oak wood tank embedded in the ground with wild yeast
Distillation: Filipino-style still made of pine and oyamel
Alcohol and Organoleptic Adjustments: Flor, Poder, and spring water
50% ALC/VOL
Size: 750ml
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