Don Mateo De la Sierra

Agave: Cupreata

Roasting: Pit Oven of 14 ton using green wood

Extraction: Manual

Fermentation: Natural up to 8 days in oak wood tank embedded in the ground with wild yeast

Distillation: Filipino-style still made of pine and oyamel

Alcohol and Organoleptic Adjustments: Flor, Poder, and spring water

50% ALC/VOL

Size: 750ml

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