Don Mateo De la Sierra
Roasting: Pit Oven of 14 ton using green wood
Fermentation: Natural up to 8 days in oak wood tank embedded in the ground with wild yeast
Distillation: Filipino-style still made of pine and oyamel
Alcohol and Organoleptic Adjustments: Flor, Poder, and spring water
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.