ESPADIN – CIRIAL (Wild)

48% AVB – 100% Agave

Maestro: Adolfo Santiago

Produced in San Dionisio Ocotepec,
Oaxaca

Espadín/Cirial ensamble (60% cirial,
40% espadin)

Cooked: Underground Conical Oven

Grinded: Tahona stone

Fermented: Pine wood

Distilled: Copper Alembic

A unique combination of olive,
fruity, herbaceous
and fermented notes.

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