Lalo Tequilana

Agave: Blue Weber

Maestro: Lalo Gonzalez

Village: Los Altos, Jalisco

Oven: Stone/Brick ovens

Fermentation: Stainless steel tanks, 100% agave, Champange yeast, open air without fibers

Water source: deep well water

Batch size: N/a

Distillation: Stainless steel pot

Crush: roller mill

ABV: 0.4

Size: 750 ml

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