Lamata Masparillo

Agave: Maximiliana Katharinae

Maestro: Marcelo Flores

Village: Durango, mexico

Oven: undeground

Fermentation: dine wood lined batteries

Water source: spring

Batch size: 80 liters

Proofing: heads and tails

Distillation: twice in copper wood and quiote

ABV: 49.5%

Size: 750ml

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